Sakoon Indian Restaurant Service List

Dinner Menu

• Appetizer

  • Sakoon Special Samosa

    seasoned potato and peas in pastry shell, fried

  • Keema Samosa

    dry spices flavored ground lamb in pastry shell, fried

  • Delhi Ki Aloo Tikki

    grilled seasoned potato medallions with chutney

  • Lasooni Gobi

    cauliflower in garlic marinade done in clay oven

  • Avocado Jhalmuri

    rice puffs and avocado tossed with mix of onion, tomato, mint and tamarind bouquet

  • Dudia Paneer

    farmers cheese cubes in cream, turmeric, herbs finished in clay oven

  • Gobhi "65"

    cauliflower florets battered and fried with south indian herbs & spices

  • Kakori Sheekh Kabab

    clay-oven grill, onion infused spiced ground lamb

  • Butterfly Shrimp

    marinated shrimps-tails, semolina crusted, fried

  • Crab Cake

    tender crab mixed with seasonal fish served with mango sauce

  • Tandoori Triple Play

    combination of triple grilled delicacy, lamb chops, achari chicken tikka and seasoned shrimps

• Soups and Salads

  • Tomato Carrot Soup

    tomato and carrot, cream soup mildly spiced

  • Murgh Shorba

    chicken clear stock flavored with fennel, bouquet of whole spices

  • Mango Olive Salad

    juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

  • Mesclun House Salad

    fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

• Tandoor

  • Tandoori Vegetable

    aromatic herbs marinated gobi, bell pepper, onion, paneer and pineapple

  • Soufiya Paneer

    marinated cheese cubes, fennel, roasted red pepper and spices with spring salad

  • Tandoori Chicken

    roasted chicken on bone with tandoori masala, served with mint and tamarind sauce (Half / Full)

  • Achari Chicken Tikka

    pickled spiced chicken cubes

  • Parda Seekh Kabab

    ground lamb infused with herbs and spices, onion, bell pepper

  • Frontier Lamb Ki Champein

    new zealand lamb rack in cumin, dry ginger, kashmiri pepper marinade, grilled to perfection

  • Samudri Jhinga

    tiger prawns marinated in yogurt and spices, served with tomato chutney

  • Lasooni Salmon Tikka

    grilled salmon fillet flavored with garlic, herbs and spices

  • Seabass Tikka

    white pepper seasoned seabass marinated in yogurt, grilled on skewers,accompanied with coconut rice

  • Sakoon Special Mix Grill

    house specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab, served with chef's special dal and oven baked naan

• Accompaniments

  • Raita4

    whipped yogurt with cucumber and roasted cumin seasoning

  • Pineapple Raita

    pineapple infused whipped yogurt

  • Roasted Pappadum

    roasted punjabi lentil crackers with crushed pepper-corns

  • Mango Chutney

    sweet mango preserve treat

  • Mixed Vegetable Pickle

    indian spicy mixed pickle

• Seafood Entrée

  • Macher Jhol

    chef's special bengali tempered five herbs, seeds with mustard onion and tomato base

  • Meen Molie

    traditional kerala fish curry cooked in coconut milk, onion & curry leaf

  • Goan Shrimp

    shrimps in delicious goan style onion sauce with coconut cream

  • Konkani Fish Curry

    regional fish curry from the konkan region of maharashtra

• Rice

  pot sealed basmati rice biryani with aromatic herbs and spices, accompanied with yogurt raita

  • Subz (Vegetable)

  • Chicken

  • Goat

  • Vegetable Pullav

    very mildly flavored steamed vegetable basmati rice

  • Saffron Rice

Entrée Menu

• Vegetarian Entrée

  • Paneer Peshawari

    farmers cheese cubes with onion and bell pepper simmered in tomato and onion sauce

  • Phool Makhane Ka Saag

    popped lotus flower seeds, spinach, cooked in ginger, garlic and spices

  • Sham Savera Kofta

    spinach dumplings stuffed with cheese and dry fruits, served on a rice bed with tomato sauce

  • Kadhai Bhindi

    fresh okra tossed in wok with onion, tomato, bell pepper and spices

  • Dum Aloo Gobi

    cauliflower and potatoes tossed & steamed with mild spices

  • Panch Poren Began

    indian eggplant tempered in medley of five seeds and spices

  • Paneer Butter Masala

    cubes of cottage cheese cooked in butter infused tomato sauce and dry fenugreek

  • Vegetables Jhalfrezi

    cauliflower, bell pepper, green peas, paneer and potatoes cooked in wok with sliced onions, ginger and garlic

  • Chef's Special Channa Pindi

    north indian style chic peas with infused pomegranate powder

  • Dal Sakoonwala

    traditional punjabi black lentils simmered on low fire with tomato, red chilies and ginger

  • Yellow Dal Tarka

    combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

• Non-Vegetarian Entrée

  • Sakoon Classic Chicken Curry

    cubes of chicken cooked in traditional onion gravy & cashew nut paste

  • Butter Chicken

    butter infused tomato sauce chicken preparation, finished with fenugreek cream

  • Chicken Tikka Masala

    oven grilled boneless chicken cooked in onion and tomato sauce mix with onion and bell pepper

  • Chicken Anarkali

    chicken breast cubes done in onion gravy flavored with pomegranate

  • Murgh Chettinad

    spicy pepper corn and fennel, boneless chicken curry from chettinad region of south india

  • Chili Chicken

    indo-chinese style chicken cubes stir fried with soy, tomato and chili sauce

  • Bhuna Gosht

    popular dish of goat on bone made with golden onions and whole spices in a thick gravy

  • Gosht Malabar

    southern indian style lamb simmered in coconut milk, curry leaf and whole chilies gravy

  • Gosht Vindaloo

    a goan treat of lamb preparation in red pepper sauce finished with wine vinegar

  • Rogan Josh

    kashmiri delicacy of lamb in fennel flavored brown onion gravy

• Deluxe Vegetarian Treat

  • Appetizer

    avocado jhamari or vegetable samosa

  • Entrée

    paneer peshawari or phool makhane ka saag

  • Dessert

    gajar halwa or chenna malai

  • Accompaniments

    saffron basmati rice, naan, dal, raita, papad

• Royal Non-Vegetarian Treat

  • Appetizer

    achari chicken kebab or keema samosa

  • Entrée

    chicken chili or chicken tikka masala

  • Dessert

    gajar halwa or chenna malai

  • Accompaniments

    saffron basmati rice, naan, dal, raita, papad

• Breads

  unleavened white flour breads baked in charcoal fired clay oven

  • Plain Naan

  • Garlic

  • Rosemary & Pesto

  • Kashmiri

• Stone Ground Whole-Wheat Bread

  • Tandoori Roti

  • Lachha Parantha (Buttered)

• Stuffed Kulcha

  • Potato & Peas

  • Onion

  • Cheese

  • Roomali Roti

  • Bread Basket

    laccha paratha, garlic naan, rosemary & pesto naan

Happy Hour

• Fun Flavors

  flavors - raspberry or mango

  • Caipirinha

    leblon cachaca, muddled lime, sugar, fruit puree, lime wedge

  • Margarita

    cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim

  • Mojito

    bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

• Kamasutra

  • X-Rated Liqueur

  • Fris Vodka

  • Sweet & Sour

  • Orange Wheels

  • Pomegranate Seeds

• Beers

  • Tap - Kingfisher

  • Tap - Blue Moon

• Vin De La Maison

  • House Red

  • House White